SISWI WULANDARI; BRAM MUSTIKO; PUTRI ERIKA KULISTIYANI; PRIA SALSABILA AMBAR. Effect of Water Decoction of the Crown of God Fruit on the Reduction of Blood Pressure. Journal of Global Research in Public Health, [S. l.], v. 6, n. 2, p. 129–135, 2021. DOI: 10.30994/jgrph.v6i2.354. Disponível em: https://www.jgrph.org/index.php/JGRPH/article/view/354. Acesso em: 11 sep. 2025.